Address: 43 Broad Street, 2nd floor, Westerly, RI 02891
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Insurances:
UnitedHealthcare,
Blue Cross Blue Shield (BCBS),
Ages Served:
All ages
Care Settings:
In-office,
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About Adriana Brayman RD - Westerly
Adriana Brayman is a licensed registered dietitian nutritionist and certified intuitive eating counselor*. She is the owner and lead dietitian for Unconditional Nutrition with 2 office locations on the historic main street of East Greenwich, RI and in historic Downtown Westerly RI.. Here is a bio about Adriana, and how she got here:
Internship at Saint Joseph College in West Hartford
Provider's Gender
Female
Languages
English
Insurance Carriers Accepted
Please note that without member information we cannot guarantee that your specific plan covers these services. We recommend asking the care provider before beginning services.
UnitedHealthcare
Blue Cross Blue Shield (BCBS)
43 Broad Street, 2nd floor,RI,02891
Get in Contact
(401) 584-0308
abrayman@unconditionalnutritionri.com
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Frequently Asked Questions
Yes, picky and selective eating is actually a quite common concern for children with autism. If you rolled your eyes looking at the steps above because your child with autism has never had a full day's serving of vegetables in their life, you are definitely not alone. As if getting kids to eat their veggies isn’t challenging enough, research shows children with autism have significantly more eating challenges than their peers who are not autistic.
In addition to sensory difficulties that can lead to a lot of anxiety with food, autistic children are 4x more likely to have gastrointestinal issues such as stomach pain and discomfort. This creates the perfect storm for extra extra picky eaters - and a lot of added obstacles and concerns for parents.
The difficulties associated with autistic children and food can cause a wide range of concerns from children being underweight to overweight (overweight children can still be at risk for nutritional deficiencies!). This can lead to slower than normal growth and nutritional deficiencies like low vitamin D and calcium levels. Even when given multivitamins, many children with autism are still found to have some of these nutritional deficiencies.
Here are some tips:
Keep to a schedule - setting schedules for meal and snack time can help picky eaters build up their appetite throughout the day
Minimize distractions - removing distractions like screens and toys can help your child be more engaged at mealtime
Approach new foods together - Make new foods less scary by trying them together. Touching and smelling the food together before tasting it
Support choice & control - Allowing your child to pick which foods they eat will help them feel more in control
It may not seem obvious, but eating is a complex behavior that involves perceptual, emotional, and cognitive processes. And we know that children with autism process things differently. While many of us look forward to things like our afternoon snack, it may be an activity that causes a lot of anxiety for your child.
Parents describe food selectivity being determined by a few of the following factors: texture (69%), appearance (58%), taste (45%), smell (36%), and temperature (22%). Uniform texture, bland and neutral color foods are reported to be overwhelmingly preferred by more than 90% of children with ASD.